Sustainability
The new state-of-the-art surface combines safety, durability and eco-friendly features while providing the flexibility to host more events at the iconic stadium.
ÐÔÊӽ紫ý has finalized a 10-year pouring rights agreement with PepsiCo Beverages that will eliminate all single-use plastics from campus beverage services, advancing the university’s Climate Action Plan.
At the recent Sustainability Research and Innovation Congress, held for the first time in the United States, ÐÔÊӽ紫ý made a powerful showing—solidifying its role as a global voice in sustainability research, education and skills training.
At ÐÔÊӽ紫ý, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.
The university has launched a multiphase decarbonization project to transition its campus district heating system from steam to low-temperature hot water, selecting engineering firm Salas O'Brien to design the plan that will help ÐÔÊӽ紫ý achieve its carbon neutrality goals.
ÐÔÊӽ紫ý has begun construction on the new chemistry and applied mathematics facility—which will feature cutting-edge labs, a quantum research hub and more.
Professor Phaedra Pezzullo aims to make sustainability issues more relatable by integrating storytelling into environmental communication.
ÐÔÊӽ紫ý’s Zia Mehrabi is one of three researchers named international champions of the Frontiers Planet Prize for research that finds environmental and social benefits of agricultural diversification.
Improved understanding of the light-driven production of hydrogen holds the promise not just to make the reaction more efficient in producing a fuel but also to offer a framework to better understand future light-driven chemistries.
At a regional plenary of the Right Here, Right Now Global Climate Summit, co-sponsored by ÐÔÊӽ紫ý, speakers called for action that centers human stories, local wisdom and nature-based solutions to break the cycle of environmental injustice.